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Menu
Light Starters
House Made Corn Bread Bruschetta
- 11
tomato, basil (v, nf)
Soup of the Day
- 12
warm house made corn bread (v)
Zucchini and Corn Fritters
- 12
spiced tomato yoghurt (v, nf, gf)
Smoky BBQ Glazed Chicken Wings
- 14
(gf, df)
Spiced Chickpea Salad
- 18
capsicum, carrot, feta, lemon dressing (v, gf, nf)
Warm Potato Salad
- 18
cheese kransky, mustard, chives (nf)
Burgers
Chicken Karage Burger
- 20
Asian style slaw, fried egg, miso, wasabi mayo
Phat Boy Burger
- 20
house made beef patty, bacon jam, caramelized onion, American cheese, pickled beetroot, mustard, lettuce, tomato
Chilli Dog
- 20
cheese kransky, chilli beef, house made sauerkraut, fried onions, mustard mayo
Five Bean Burger
- 20
spiced hummus, pickled red onions, lettuce and
tomato on a potato bun
Open Reuben on Rye
- 20
house cured pastrami, tangy slaw, Swiss cheese and pickles on toasted rye bread
Mains
Chilli and House Made Corn Bread
- 18
mixed beans, guacamole, salsa, sour cream (v)
BBQ Roasted Sticky Lamb Ribs
- 20
tomato and mint relish (gf, nf, df)
Beer Battered Local Fish and Chips
- 24
hand cut chips, tartare sauce (nf)
Charred 1/2 Chicken
- 26
lemon, garlic, rosemary, blackened corn salsa (nf)
200g Steak
- 28
loaded jacket spuds with sour cream, chives, bacon (gf)
Slow Cooked Beef Cheek
- 28
mustard mash, charred brussels, onion and beer gravy (gf, nf)
Pizza
Four Points Four Cheese Pizza
- 20
blue cheese, brie, Parmesan, mozzarella cheese, tomato sauce on house made dough (v, nf)
Pepperoni Pizza
- 22
pepperoni, mozzarella cheese, tomato sauce on house made dough (nf)
On the side
Creamy Coleslaw
- 8
(v)
Steak Fries
- 10
chicken salt, tomato sauce (v)
Loaded Jacket Spuds
- 10
sour cream, chives, bacon
Seasonal Greens
- 10
lemon and toasted almonds (v)
Rocket and Parmesan Salad
- 12
balsamic dressing (v, gf ,nf)
Wedges
- 12
sour cream, sweet chilli (v)
Mac and Cheese
- 12
bacon and pretzel crumb (nf)