Our Menu
FOOD MENU
Please place your order at the counter.
*Some ingredients used in our dishes have traces of allergens such as peanuts, tree nuts, soy, fish or shellfish.
Should you have any food allergies or dietary requirements please advise our wait staff.
V Vegetarian | GF Gluten Free | GFO Gluten Free Option |
Small Plates & Bites
Garlic Lover's Focaccia
-
$ 10
With rich confit garlic emulsion (V, DF)
Chef's Daily Soup
-
$ 12
A comforting bowl made fresh daily, served with bread roll (GFO, V)
Snack Bar
Mini Antipasto
-
$ 20
Salami, marinate olives, sourdough and feta cheese
Gangnam Style Glaze Chicken
-
$ 16
Crispy chicken, sweet & spicy Korean glaze, fresh slaw, pickles and sesame
Sourdough Meatball Bake
-
$ 15
Napolitana-style meatballs with toasted sourdough
Tempura Cauliflower Bites
-
$ 15
Served with creamy almond satay sauce (V)
Crispy Calamari Crunch
-
$ 14
With lemon, crispy shallots and aioli
Crunchy Onion Rings
-
$ 12
Paired with a house-made tomato chutney (V)
Golden Potato Wedges
-
$ 11
Crispy and golden, with sweet chili and sour cream (V)
Bowl of Chips
-
$ 9
With rosemary salt, aioli (V, GF, DF)
Hearty Favourites
The Four Points Burger
-
$ 29
AU wagyu beef patty, Swiss cheese, house made burger sauce, pickle, lettuce
tomato serve with chips and aioli (Add 2 pieces of bacon— $5)
K-Chook Burger
-
$ 26
Korean-style fried chicken, creamy slaw, gochujang sauce, lettuce, tomato
serve with chips and aioli (Add 2 pieces of bacon— $5)
Mexican Style Vegetarian Burger
-
$ 24
Spicy bean & quinoa patty, Swiss cheese, mayo, chutney serve with chips and aioli (V)
Craft Beer Fish and Chips
-
$ 29
Beer-battered fish, slaw, tartare and lemon (DF)
Creamy Wild Mushroom Pasta
-
$ 28
Mixed wild mushrooms, white wine, sage, velvety sauce with truffle oil (V)
Seafood Marinara
-
$ 33
NZ mussel, squid, prawn, white wine, basil and napolitana sauce
Chargrilled Beef Rump (200g)
-
$ 34
Served with garden salad, chips and jus (GF)
Classic Chicken Parmigiana
-
$ 26
Chicken parmi, ham, nap sauce, mozzarella, house salad and chips
Beef Bourguignon
-
$ 28
Slow-cooked diced beef in red wine, onion, carrot, mushroom, served with buttery mash
Stone-baked Pizzas
Margherita
-
$ 20
mozzarella, tomato, basil (V)
Mediterraneo
-
$ 25
tomatoes, mozzarella, feta, olives, red onion, basil (V)
Pepperoni Supreme
-
$ 26
pepperoni, mozzarella, parmesan
Tandoori Heatwave
-
$ 27
spiced chicken, capsicum, coriander, mint yoghurt
Al Funghi Rosso
-
$ 25
tomato sauce, wild mushrooms, mozzarella, garlic, parsley, parmesan (V)
Fresh and Light
Classic Caesar Salad
-
$ 16
with cos green, crispy bacon, egg, parmesan and croutons
Rocket & Pear Citrus Salad
-
$ 14
tossed with vinaigrette and shaved parmesan
Thai Noodle Salad
-
$ 14
with chili, sweet basil, mesculin, glass noodles, coriander, cucumber and red onion with nam jim sauce
Add Chicken Breast
-
$ 6
Sweet Endings
The Cheese Affair
-
$ 18
blue, cheddar, brie with crackers and quince
Sticky Date Classic
-
$ 14
served warm with rich toffee sauce
Basque Burnt Cheesecake
-
$ 14
silky, creamy, lightly torched
ARENA FOOD MENU
Please place your order at the counter.
*Some ingredients used in our dishes have traces of allergens such as peanuts, tree nuts, soy, fish or shellfish.
Should you have any food allergies or dietary requirements please advise our wait staff.
V Vegetarian | GF Gluten Free | GFO Gluten Free Option |
Snack Bar
Gangnam Style Glaze Chicken
-
$ 16
Crispy chicken, sweet & spicy Korean glaze, fresh slaw, pickles and sesame
Sourdough Meatball Bake
-
$ 15
Napolitana-style meatballs with toasted sourdough
Crispy Calamari Crunch
-
$ 14
With lemon, crispy shallots and aioli
Crunchy Onion Rings
-
$ 12
Paired with a house-made tomato chutney (V)
Golden Potato Wedges
-
$ 11
Crispy and golden, with sweet chili and sour cream (V)
Bowl of Chips
-
$ 9
With rosemary salt, aioli (V, GF, DF)
Hearty Favourites
The Four Points Burger
-
$ 29
AU wagyu beef patty, Swiss cheese, house made burger sauce, pickle, lettuce
tomato serve with chips and aioli (Add 2 pieces of bacon— $5)
K-Chook Burger
-
$ 26
Korean-style fried chicken, creamy slaw, gochujang sauce, lettuce, tomato
serve with chips and aioli (Add 2 pieces of bacon— $5)
Mexican Style Vegetarian Burger
-
$ 24
Spicy bean & quinoa patty, Swiss cheese, mayo, chutney serve with chips and aioli (V)
Craft Beer Fish and Chips
-
$ 29
Beer-battered fish, slaw, tartare and lemon (DF)
Fresh and Light
Classic Caesar Salad
-
$ 16
with cos green, crispy bacon, egg, parmesan and croutons
Rocket & Pear Citrus Salad
-
$ 14
tossed with vinaigrette and shaved parmesan
Stone-baked Pizzas
Margherita
-
$ 20
mozzarella, tomato, basil (V)
Mediterraneo
-
$ 25
tomatoes, mozzarella, feta, olives, red onion, basil (V)
Pepperoni Supreme
-
$ 26
pepperoni, mozzarella, parmesan
Tandoori Heatwave
-
$ 27
spiced chicken, capsicum, coriander, mint yoghurt
Al Funghi Rosso
-
$ 25
tomato sauce, wild mushrooms, mozzarella, garlic, parsley, parmesan (V)
Sweet Endings
Basque Cheesecake
-
$ 14
silky, creamy, lightly torched
DRINKS MENU
State Law prohibits the sale and/or consumption of alcohol by persons under the ages of 18
Beers & Ciders
Pints on Tap
CBco Draught 4.8%
-
$ 10
Coors Lager 4.2%
-
$ 15
Gage Roads Single Fin Sumer Ale 4.5%
-
$ 9
Whitelakes 4.6%
-
$ 9
Feral Hop Hog 5.8%
-
$ 11
Four Points Lager 4%
-
$ 7
Feral Biggie Juice 6%
-
$ 12
Perth Local 4.5%
-
$ 9
Bottle / Can Beer
Corona 4.5%
-
$ 10
Great Northern Lager 3.5%
-
$ 10
Great Northern Ginger Beer 4%
-
$ 12
Sparkling Wines / Bubbles
Chain of Fire Cuvee
glass -
$ 10
bottle -
$ 44
Tattinger Brut Cuvee
bottle -
$ 120
White Wines
Chain of Fire Chardonnay
glass -
$ 10
bottle -
$ 42
Chain of Fire Sauvignon Blanc
glass -
$ 10
bottle -
$ 42
Ruffled Feather Moscato
glass -
$ 11
bottle -
$ 45
Rose
Two Truths Rose
glass -
$ 10
bottle -
$ 42
Red Wines
Chain of Fire Merlot
glass -
$ 10
bottle -
$ 42
Chain of Fire Shiraz
glass -
$ 10
bottle -
$ 42
Chain of Fire Pinor Noir
glass -
$ 12
bottle -
$ 45
Young Poets Cab Sav
glass -
$ 11
bottle -
$ 50